Agricultures and food sciences





“Dulcitico” bell peppers

The “dulcitico” bell pepper variety was developed in Costa Rica, it is better adapted to
the country’s agricultural-climate conditions which is therefore more productive.



Fertibiol: Bio-fertilizer and bio-pest control product

Bio-fertilizer and bio-pest control, biologic, environmentally friendly and low-cost product.



Degradabiol: Vegetable biodegradant

Vegetable degradant capable of microbiologically improving soil.



Vacuum fried mango

Low calorie, healthy, natural, nutritional, practical, non-perishable, easy to carry, easy to open and eat mango products. These snacks are produced using a vacuum frying technique.



Vacuum fried papaya

Low calorie, healthy, natural, nutritional, practical, non-perishable, easy to carry, easy to open and eat papaya products. These snacks are produced using a vacuum frying technique.



Vacuum fried pineapple

Low calorie, healthy, natural, nutritional, practical, non-perishable, easy to carry, easy to open and eat papaya products. These snacks are produced using a vacuum frying technique.



Technology for producing clarified noni juice

Technology which allows the production of clarified noni juice while preserving its nutritional
properties as well as a low content of sugar and high antioxidant power.



Technology for producing clarified pineapple juice

The technology consists of an innovative process for producing clarified pineapple juice rich in
vitamin C without the need of sweeteners while preserving enzymes and vitamins, among others.



Hortinoc

Using this tool, users may identify innocuity risks in production systems as well as potential
contamination situations.



“Pococí” papaya hybrids

The “Pococi” papaya variety transformed the Costa Rican papaya sector due to it being adapted to the country’s environmental conditions and due to its characteristics, which are better suited for export.



First guava variety

First guava variety with improved characteristics.



“Prodigio” tomato hybrids

Offers a new, more resistant and with a higher output potential variety since it has a shorter
ripening period, it is more uniform and is easily adaptable.





















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GLOSSARY

IMPORTANT DOCUMENTS


IMPORTANT
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